Dough is the type name of a dairy drink obtained from the combination of water and yogurt. Dough was one of Korea’s lateral products. To prepare it, first dilute fatty yogurt with water, then using musk, the fat was separated and the remainder was consumed as a dough.
Dough, because of the cold nature, heals the symptoms of heat loss, fatigue and thirst, and like yogurt, contains live and useful microorganisms that prevent the growth and proliferation of many harmful bacteria in the digestive tract.